Fine dining in the fantastic setting of a 1607 farmhouse nestled in a park. The son of the famous chef who put this Michelin-lauded establishment on the international culinary map is now in charge of the kitchen. Evolution and continuity come together in the finest Alsatian cuisine.
Discover the tastes of Alsace at this charming, traditional restaurant located in a 300-year-old farmhouse beyond the bustle of the city. Sauerkraut, caramelised hock beer, cherry Bibelskässor liver dumplings, there’s plenty here that you won’t find easily elsewhere.
Contemporary twists on classic French cuisine and a plethora of global influences – this handsome restaurant on the edge of the lake is a surefire winner for foodies who love quality and a bit of experimentation in masterful hands.
Fans of best quality beef will love this relaxed, red-blooded eatery with a range of beef breeds, all matured on-site before being offered as steaks, tartare or anything in between. Pescatarians may be sated, but vegetarians won’t.
Combining traditions from the Japanese, French and broader European canon of cuisine, Umami serves up delicious, creative combinations in a smart setting. Multi-course tasting menus and a small, carefully put together à la carte menu.
The décor may flirt with Prohibition-era Chicago, but the menu is pure Alsatian of a high standard with modern touches and some international dishes that we have all come to love whether sushi or burgers. A fun, playful atmosphere and excellent food at a good price.