The Sportsman
Awarded the prestigious National Restaurant of the Year 2016 accolade. Upscale seafood and scenery, you can't really go wrong here.
There’s a sense of sustainability in the air and on the plates in the majority of South East England’s fantastic selection of restaurants. With an abundance of fresh, local produce and back-to-nature methods of preparing these homegrown ingredients, this pick of the six best restaurants will not fail to inspire you, not to mention tantilise your tastebuds.
East Beach Cafe
Beachside location and vaunted architecture over a tasty meal that won’t break the bank. British fish favourites rub shoulders with Mediterranean influences.
Wyatt & Jones
Mouth-watering fresh crab, heritage vegetables or succulent lamb—creative but unpretentious Modern British menu. Good value, sea view and service.
Gilbey’s Bar & Restaurant
No bog standard gastropub, Gilbey's has blossomed from pioneering wine bar into bona fide fine dining. Comfortable and elegant. Excellent service.
The Town House
A real find in charming Arundel, this splendid restaurant serves dishes that not only taste good, they also look good in surroundings that are fit for royalty.
The Fat Duck
Throw out any preconceptions you had about restaurant cuisine—the Fat Duck is all about invention, innovation and precision. Inspiring and unforgettable.