Clément Marot
Few restaurants can boast the longevity that Clément Marot can, and for good reason. Two passionate chefs are behind the gastronomic affair you will discover in surrounds to make you feel at home.
With a huge variety of specialisms and styles, Lille offers a vibrant and exciting culinary adventure for all palettes and dietary preferences. Every chef and proprietor on our list exhibits passion and flare whether serving up classic French cuisine or focusing on specialities such as fish, smoked meat or innovate haute cuisine.
Le Vagabond
The unique concept behind this small restaurant with just 6 tables is that at the heart of each dish are ingredients provided by the restaurant’s own garden, cultivated by chef Nicolas Pourchresse, 20 minutes away from Le Vagabond itself. Enjoy fresh produce and exciting, seasonal dishes. Booking is essential.
La Laiterie
Local, seasonal ingredients of exceptional quality, sourced and created by two chefs with excellent pedigree make La Laiterie a must for the gourmet food lover. Both the cuisine and atmosphere are refined and elegant.
Le Barbier qui fume
smoked with beech wood not only for the unique flavour and tenderness but also as means of preserving vitamins and nutrients.
Jour de Pêche
If you like your fish and seafood served with a side of panache, look no further. This family-owned establishment creates elegant and sophisticated dishes from the freshest catches.
Aux Arts
With dishes that dazzle with colour and creativity, this charming and cosy establishment welcomes guest from morning to late night. The Arts Bar and Restaurant is superbly located in old Concert Square – a perfect place whether stopping in for an afternoon refreshment, or making an evening of it.