Entirely homemade and sometimes surprising, the chef here takes you on culinary adventures using only seasonal products. The menu changes regularly, but the Rillettes and its eggplant caviar, Octopus and its herb pesto, and Pavlova with seasonal fruits, are local favourites.
Both vegetarians and carnivores will find a dish they love on the seasonal menu; there’s always a vegan dish or a meat dish of your choice, served with green salad and raw vegetables. And you're sure to fall in love with their freshly baked desserts.
Set in the heart of Grenoble, this restaurant offers exquisite fusion cuisine. From homemade red tagliolini with red mullet stew to truffle raviolis, it offers a taste of Italy and France that is sure to delight even the most refined palate.
A warm and friendly atmosphere prevails at this Michelin-starred restaurant, renowned for its simple cuisine, carefully crafted with high quality ingredients. Treat yourself to a memorable dining experience with the 5-course confidence menu, offered with a wine pairing.
The Gratin Dauphinois is a classic French dish made of layered potatoes, cream and cheese. Enjoy this classic or the raviolis gratin with Raclette du Vercors and red onions, or Basil candied tomatoes and goat’s cheese, all served with a great selection of wines.
Discover this quaint bistro in the heart of Grenoble with a bohemian outdoor terrace. It offers a homemade cuisine, with gluten-free and vegetarian options. The honey roasted Camembert to share is a real explosion of flavours, with a creamy texture that melts in your mouth.