Flavours and trends from the South are the focus here, with the dishes developed and reinvented according to the chef's inspiration. Begin your journey with grilled octopus and fennel confit, with orange and saffron, followed by Tajine-style lamb pastilla with candied dates and Moroccan spices.
This brasserie type establishment, with its homemade and local meals, is the perfect choice if you would like to experience traditional Clermont-Ferrand food. The desserts are not to be missed, which include a blackcurrant chocolate fondant and pear sorbet, with orange ice cream.
With its traditional cuisine, fine wines, and warm atmosphere, this restaurant combines cosy charm with modern elegance, to create a truly memorable experience. Enjoy delicious food with expertly paired wines from the Rhône, Languedoc, and Burgundy regions.
Here you’ll find a contemporary design, excellent service, and a cuisine that is both simple and generous. The menu offers a sophisticated mix of dishes, including favourites such as foie gras, Beef Rossini, risotto with scallops and a fabulous vanilla crème brûlée.
Le Chardonnay offers a contemporary bistro atmosphere with elegant Michelin-starred cuisine. Appreciate gourmet cuisine which has become rare these days. Not only is it offered at reasonable prices here, but it’s delicious and visually pleasing. The desserts are simply to die for!
Located a stone's throw from Place de Jaude, this restaurant invites you for "epicurean cuisine". A simple, yet creative seasonal menu, that can be adapted to every palate and every budget, is served in a cosy environment, where vintage design meets bistro chic.