Most Czechs concede that some of the best cooking ingredients and wines in the country are produced in the Moravia region. So there’s plenty to satisfy the hungry in Olomouc, whether you’re after the most traditional of dishes particular to the area or keen to try the kitchens of younger eateries with a global perspective.
Indulge and feel good: Entrée’s green, living walls underscore the healthy ingredients at the heart of this highly creative cooking equalled by the wine list. Experienced in Michelin-star standards, chef Přemek Forejt’s eatery was voted the best restaurant in the country in 2018.
Despite the handsome, modern remodelling of 2007, nothing can hide the heritage of this welcoming establishment long favoured by locals for sharing a meal. Our advice: go for the traditional Czech menu. Unlike the international favourites, you’ll only find them in Czechia.
Jostle your way into the room with the beautifully painted vaulted ceilings if you can. But, wherever you sit, the dishes at this recently refurbished gastropub will please, whether from the traditional Czech menu or that of trendy international combinations.
Savour contemporary remixes of classic Czech cuisine from locally sourced sustainable ingredients in this sleek, contemporary eatery. The seemingly incongruent imagery in the stunning interior design has to do with the church across the road and St Moritz. Just ask.
Tuck into delicious renditions of Czech favourites or, if you prefer, select from the international dishes on the menu. The fantastic space within the historic Olomouc Town Hall is every bit as pleasing as the food.
Olomouc is not short of great restaurants, but Plan B offers something a little different. They have no set menu, which means their chefs are constantly experimenting, innovating and trying new things, leading to some inventive, eclectic and truly delicious dishes. The food is of a gourmet standard, but the atmosphere here is far from pretentious, with the service and the decor friendly and welcoming. Open Monday to Friday 11am to 12am, and Saturday 4pm to 12am.