Crowned by cosy, exposed wooden beams and roaring fireplaces, this place offers a historic charm alongside a menu full of seasonal English fare. After lunch or dinner, take a stroll around the charming village of Grange Moor and take in the tranquil, rural scenery.
This exquisite venue evokes the spirit of Cuba with its palms, antiques and photos of the island nation. Head to the former bank vault, where you can sip fine rum delicacies and enjoy Cuban-style tapas; think grilled chorizo and roasted Iberico ham.
Where old meets new and rustic is remastered, this reconstructed 12th century cellar restaurant offers you the finest contemporary Italian cuisine. Menu highlights include classic dishes such as ‘veal saltimbocca’ and innovative pizzas and pasta dishes, served in a sleek and stylish interior.
The menu focuses on the finest local and seasonal ingredients, whilst striving to support independent producers from their ever-changing menus of modern British dishes. Expect pan‑fried seabass; crispy pork belly, and squash and chilli gnocchi, served in a contemporary and relaxed environment.
Ethiopian cuisine is all about the distinctive taste and wonderful flavours of the food. The dishes served here are perfect if you are a curious to step into a brand-new culinary world of high quality, vegan friendly and gluten free Abyssinian cuisine.
The chef at Tết is passionate about cooking and introducing you to the tastes of Thailand and Vietnam. The restaurant provides a sophisticated, vibrant atmosphere, with stunning décor for you to enjoy unique recipes such as Papaya Salad or Vietnamese Bun Bo with Shrimp.