Take a seat on the paradisiacal terrace and indulge in the culinary delights that await you. Risotto is the speciality here; the one with Prosecco is just incredible. Housed within 17th century walls, this restaurant is an authentic place for an unforgettable dining experience.
The pleasure of sharing and wine pairing is the foundation of this modern ‘Osteria’. The food is prepared using the finest local raw materials, from the land, the lake and garden with an innovative twist, like ‘carbonara Laghera’, made with fake bacon of lake fish.
Every dish is carefully prepared here with a passion for detail. The menu offers an array of exquisite recipes, including San Daniele with Russian salad and pâté, Tagliolini with lemon and caviar, whilst the wine list includes a fine selection of Italian and International wines.
Tradition and modernity go hand in hand at this restaurant, creating a unique experience for your palate. Dishes like ‘scallops with butter, bagna cauda, seared leek and crunchy sesame wafer’ are artfully prepared and presented, along with an extensive range of cocktails.
Everything at this Osteria is designed not just for taste, but to make you feel like you’re at home. A small restaurant, cosy and traditional, where you’ll be warmly welcomed and offered a variety of home-made dishes combining both tradition and innovation.
The stunning lakeside view creates a wonderful backdrop for your dining experience. Enjoy the view from your table and embark on a culinary journey to southern Italy, with flavours of the Amalfi Coast. The menu offers seafood specialties and mouth-watering desserts.