Slip back to an era where time stood still, the garden is an oasis of tranquility, and the restaurant itself is a wonderful place to savour regional specialities like "Leberkäs", freshly baked juicy stocked sausage meat on roasted potatoes, with fried egg and sauerkraut.
Delicious cuisine with a Mediterranean flair is served in this traditional Greek tavern. The Rhodos Kitchenbar is a family-run business with a great ambience, in the old town of Lippstadt. You can eat in the modern bistro or in the cosy garden in summertime.
Located in Monheim’s Old Town, this charming little restaurant offers a warm and homey interior. It features an authentic and intimate setting, with a passion for serving up the finest French dishes, including their famous Boeuf Bourguignon and crème brûlée.
Enjoy wonderful dishes from the kitchen of Michelin-starred chef Anton Pahl, in the basement of one of the largest food markets in Europe. In the evening, you can choose between 3, 4 or 5-course menus and at lunchtime there is a casual menu.
With a romantic ambience, you’ll be spoiled here by the varied and seasonal cuisine. Try Cedric's recommendation, Surf'n Turf "New York Style", grilled beef fillet with prawns on fried mushrooms covered in fresh herbs and garlic, served with baked potato topped with sour cream.
You’ll feel like home from the moment you walk through the door at the Schwan Restaurant in Duesseldorf. Whether for breakfast, lunch or dinner, this restaurant offers a delicious German menu that also has many vegan and gluten-free options.