Discover the deliciously diverse culinary offerings of Chef Jochim Busch, in this Michelin starred restaurant in Frankfurt’s Westend district. Enjoy regional dishes with an international flair and experience unique texture pairings, like trout with fennel pollen and cauliflower with couscous.
Vegetarians, vegans and those with food intolerances can rejoice! The modern-rustic décor of Vevay’s interior creates an ambience of nature. It’s a great choice if you’re on the quest for delicious meals, like baked miso aubergine with coriander greens and homemade Spirulina ravioli.
All that the Mediterranean has to offer is available to you at this restaurant located in the heart of Bad Homburg. Fresh fish, a fine selection of classic Italian wines, and mouth-watering pasta specials promise a culinary tour to be remembered.
Blending in perfectly with the idyllic setting, the beer garden is open all year round and offers a sun terrace, romantic candlelight, and cosy mountain lodge ambience. Highlight dishes include 'handkäs', venison burger with Camembert and cranberry confit or beetroot carpaccio.
The culinary art of the owner’s Grandmother Kohler is the model for the gourmet cuisine offered here, with mouth-watering homemade dishes using selected and seasonal ingredients, cooked with passion. In the warm seasons you can savour your meal outside in the historic, tranquil inner courtyard.
The apple plays a special role here. A journey through this unique culinary world begins with a glass of fruity apple wine or Apple Secco, followed by tomato gazpacho with apple and fennel salad or a beef apple burger served with homemade apple BBQ sauce.