This hidden gem is situated in East Bolden, a quiet village just outside of Newcastle. At this small plate restaurant and wine bar, you can sample delights from the region's best makers of cheese and charcuterie, along with delicious wines, craft beers and ciders.
Dating back to 1239, the restaurant served as the refectory for the Dominican 'Black Friars' of Newcastle and is believed to be the oldest dining room in the UK. On the menu, you’ll find gutsy, traditional British food using seasonal goods from local producers.
The best aspects of a top quality ale-house are well-kept beer, honest food, friendly company and good cheer. The Broad Chare is all that, in a fresh, 21st century package serving great beers and hearty fare in an attractive, contemporary pub setting.
Anna Hedworth’s Cook House offers a unique and innovative approach to restaurant food. Using locally-sourced ingredients of the highest quality, the dishes are inventive and full of flavour. Salt beef on warm focaccia with English mustard aioli and homemade cucumber pickle is a firm favorite.
The stunning, exquisite surroundings of this restaurant make it the perfect setting to enjoy the finest Italian dishes, made with care and precision to create old world flavours while serving a traditional menu with a modern edge. It’s a culinary treat for the whole family.
Enjoy tapas-style Indian street food in a contemporary urban setting. The menu features dishes inspired by the street stalls of India and is extensive. It boasts a range of delicious vegetarian and vegan dishes to choose from, in addition to amazing meat and fish dishes.