Pfistermühle
One of the best places in the city to experience (the upmarket version of) traditional Bavarian cooking. Superb service and award-winning German wines.
One of the best places in the city to experience (the upmarket version of) traditional Bavarian cooking. Superb service and award-winning German wines.
This solid effort in a delightful historic building serves up a menu of well-crafted Modern European dishes with a seasonal slant. Good veggie dishes too.
Great French brasserie by star chef Tim Raue in a pleasing vintage-themed setting. You can't pick the wrong dish—they're all delectable.
Listed as one of the best restaurants in the world, so if you have the opportunity to eat here, then do it. Pricey but regard it as a life investment.
Exquisite steak selection, delicious grilled lobster, fantastic service and great choice of wines make this most definitely a place to write home about.
A far cry from the usual fare, this friendly and upscale restaurant offers new and inspired interpretations of classic southern German and Austrian dishes.