Brasserie Colette Tim Raue
Great French brasserie by star chef Tim Raue in a pleasing vintage-themed setting. You can't pick the wrong dish—they're all delectable.
Munich has so many food options: award-winning gastronomy that has been at the top of its game for decades; cosy simple bistros or traditional Bavarian cooking in idyllic leafy settings and hip urban eateries. No matter what sort of cooking satisfies your appetite, you’ll find it in Munich. These are the six essential places to make a reservation — or just walk in.
Tantris
Listed as one of the best restaurants in the world, so if you have the opportunity to eat here, then do it. Pricey but regard it as a life investment.
Panther Bar & Grill
Exquisite steak selection, delicious grilled lobster, fantastic service and great choice of wines make this most definitely a place to write home about.
Fiedler & Fuchs
A far cry from the usual fare, this friendly and upscale restaurant offers new and inspired interpretations of classic southern German and Austrian dishes.
Pfistermühle
One of the best places in the city to experience (the upmarket version of) traditional Bavarian cooking. Superb service and award-winning German wines.
Bogenhauser Hof
This solid effort in a delightful historic building serves up a menu of well-crafted Modern European dishes with a seasonal slant. Good veggie dishes too.