Le Chatillon
A name synonymous with the best fish and seafood to most in coastal Northern France. Real sailor's food eaten fresh right on the quayside. Warm and relaxed.
Bloempot
A quirky, spacious interior, and constantly changing menu of tasty dishes based on the traditional Flemish cooking of the region at exceptionally good prices.
le Jardin d’Alice
Don't waste this opportunity on a mere gourmet pursuit: there is something essentially romantic about Meurin's approach to cuisine. Take full advantage of it.
L’union Fait La Sauce
Smart but informal. Modern European food at excellent prices. A popular business dining destination in this border commercial hub region. Nice private terrace.
La Cense
A perennial favourite with local gourmets, it's a little hard to believe the reasonable prices when tasting cooking of this calibre. Wonderful old interior.
Anagram
Think luxury surf 'n turf: the best quality beef and seafood are the keystones of the menu. Consummate skill and a stylish interior seal the deal. Top notch.