Rediscover La Dariole and its new owners. Located in the historic heart of Orléans, this restaurant blends in perfectly with the town's half-timbered décor. The menu, based on seasonal products, changes every 4 weeks offering you fine, modern and refreshing dishes.
At this restaurant, in the heart of Pithiviers, hides a small paradise of Asian cuisine. With fish from the Loire, Vietnamese flavours, and delicious desserts, the chef has created a refined menu made from fresh products, cooked with great delicacy.
Here you’ll be seduced by Creole specialties and traditional French dishes, prepared with the finest ingredients. The bar of the restaurant also serves as a space dedicated to rums from all over the world, along with homemade flavoured versions.
Le Lièvre Gourmand welcomes you in a modern and sober setting, with an upstairs lounge for apéritifs and coffee. It offers refined cooking, bursting with flavours, by combining local products and recipes brought back from numerous travels by Michelin-starred chef Tristan Robreau.
In a historic building, on a charming pedestrian street, this brasserie is filled with objects that bring you straight to the French countryside and its traditions. Sip a delicious cocktail or a glass of local wine while you enjoy your veal blanquette and tarte tatin.
To serve the finest dishes of the Ivory Coast, this restaurant in the heart of Tours, employs a chef with great talent, who knows how to prepare traditional cuisine. The décor is exquisite and unobtrusive and the service impeccable. Recommended for gourmets and foodies.