Côté Cour
A pleasant mix of old and new with different spaces affording a cosy ambiance. Highly rated for value and quality on first-class regional cooking.
Alsace is dripping in Michelin stars. Its specific cuisine combines both German and French elements perfectly matched with the famous wines grown in the region. Critics concur: finding good food isn’t hard in Alsace. But finding the best is. So raise a glass of crémant d’Alsace to the six best eateries in the region.
Au Crocodile
The ideal choice if you want somewhere smart, sophisticated and with excellent French cuisine. The legendary eatery of the 1990s is on the comeback trail.
Le Fer Rouge
Essential flavours of Alsace spread over different floors in a noble building dating from the 15th century. Wash down hearty dishes with a glass of riesling.
Wistub Brenner
Alsace's border cuisine takes the best from both French and German cooking. Discover for yourself in this warm, traditional-with-a-twist "tavern" restaurant.
Le Théâtre
The chef always puts in a star performance in this sparkling restaurant with its cleverly old-fashioned menu. Comfort food with style and flair.
La Brasserie des Haras
Fantastic food in an equally fantastic setting. Try the smoked trout tarte flambée for a delicious twist on a traditional Alsatian dish. Excellent value.