Head to Little Jimmy for affordable, unfussy, quality food and drink made with purely Kiwi ingredients from small, independent local producers. Decide whether you want to order traditional courses, tapas-style or even a pizza in relaxed and welcoming surrounds.
Modern European-New Zealand fusion fare backed with an extensive wine list that looks to the same two regions. The assuredly delicious, upmarket and relaxed experience here has kept it consistently on the city’s top ten restaurant lists since it opened in the mid-1990s.
Couple Ed and Laura Verner take you on a unique journey through Kiwi produce. Book your spot at possibly the smallest restaurant in Auckland for a unique, seasonal tasting menu experience. Since this is also one of the hottest tickets in town, a reservation is essential.
If you are looking for plenty of choice, rich flavour and sophisticated décor, head to this Modern Greek eatery. New Zealand’s best ingredients — such as lamb and seafood — are Greek staples, meaning they keep it authentic while committed to local, sustainable sourcing.
Drop in for some freshly shucked oysters and an afternoon tipple or settle in for a full and freshly prepared meal at this popular and buzzy eatery and oyster bar with a certain European je ne sais quoi. Sharing plates of different sizes allow you to mix and match.
Sample seasonal tastes and bites from the tempting trolley as you wait for the main event at this innovative restaurant run by two local, feted chefs. Lovingly combining their admiration for dishes using less popular cuts of meat and Asian-style service, it’s one of a kind.