Ai Due Santi
Michelin asserts its delicious food offers excellent value for quality. But its lakeside location alone is invaluable. A place to inspire romance and proposals.
In a region creaking under the weight of so many Michelin stars, excellence is never in short supply. And those same high standards extend to more modest establishments with centuries of a unique culinary heritage underpinning it all. Try these six frontrunners that effortlessly demonstrate why foodies and wine connoisseurs rate Piedmont, Liguria and Lombardy so highly.
Al Porticciolo 84
You don't have to be a foodie—but it doesn't harm—to appreciate every Michelin-starred mouthful at this visionary eatery extolling Piedmontese culinary nous.
I Tartufi Bistrot
Top value for money on exquisite food whether you want to go for the legendary truffles of the region or not. They ensure a perfect dining moment without fuss.
Toe Drûe
You will be as passionate about the local cooking traditions as they are once you've tasted their loving rendition of Genovese delights. Great building too.
Una Volta
Locals flock here, outside the city centre, for the quality of its Piedmontese dishes served with a modern eye and palette in a simple, elegant salon.
Ombre Rosse
Their "pesto alla genovese" is the real deal; nothing like the stuff out of a bottle. A perfect blend of history and gracious hospitality in a great setting.