Italian just like mama used to make. Though you’d never guess the original “Mama” came from Nuremberg when sampling the classic dishes made with quality ingredients and love served up in a contemporary ambiance. Also does a changing weekly menu.
The grill may be king at this restaurant, where the name literally proclaims its commitment to “wood and fire”, but it’s hardly the cliché: a broad selection of mouthwatering grilled fish dishes almost outnumber the juicy meat options. Nor are vegetarians neglected.
Ralf Gethmann, the young chef overseeing the kitchen at Raphael’s, ensures that the reputation of this local landmark as a place for great cooking with a bit of glamour remains intact. Good service, a chic ambiance and a Rhine view complete the experience.
Willomitzer deserves every one of the praises heaped upon it for proving that fantastic cooking can simultaneously be simple, creative and come without the pomp or price tag that often goes hand-in-hand with critical praise. Superb modern European seasonal menus.
A pleasant and down-to-earth tavern-style restaurant with a modern interior in a restored historic customs house, Zollhaus 1257 offers a menu that balances traditional German tastes with those international flavours we all love.
In a setting that is practically a Biedermeier illustration come to life, the menu in this restaurant is every bit as traditional. If in doubt, try the tafelspitz with horseradish sauce, vegetables and buttered potatoes or classic beef soup for some German heritage flavours.