Zum Schießhaus
Dive into Saxony’s regional dishes in a lovingly restored historic tavern. Hearty pork knuckle in winter. Or light, fresh fish or salad in summer. Perfection.
Fine dining with an international gastronomic outlook, traditional German dishes with a modern twist or places with familiar European favourites served in spectacular settings: Dresden has places to suit all pockets and all tastes. But when in the region, embracing the kitchen of Saxony always hits the spot. Get a taste of these six winning eateries.
Bean & Beluga
Michelin-starred, multi-course tasting menus, including full vegetarian menus by Dresden’s hottest new chef. Perfect service and wines in a charming old villa.
Kastenmeier’s
A sumptuous palace—literally—forms the perfect backdrop for the grand cuisine emanating from the kitchen. Look no further if celebrating a special occasion.
William
Innovative cuisine in a gracious setting. If you're interested lots of different flavours, try the "night brunch" tasting menu of 5 or 10 small dishes.
Lila Soße
The antithesis of heavy German fare. Opt for the tapas-style small dishes, served in pickling jars, for a taste of freshness itself. Very good value for money.