Bean & Beluga
Michelin-starred, multi-course tasting menus, including full vegetarian menus by Dresden’s hottest new chef. Perfect service and wines in a charming old villa.
Fine dining with an international gastronomic outlook, traditional German dishes with a modern twist or places with familiar European favourites served in spectacular settings: Dresden has places to suit all pockets and all tastes. But when in the region, embracing the kitchen of Saxony always hits the spot. Get a taste of these six winning eateries.
Zum Schießhaus
Dive into Saxony’s regional dishes in a lovingly restored historic tavern. Hearty pork knuckle in winter. Or light, fresh fish or salad in summer. Perfection.
Lila Soße
The antithesis of heavy German fare. Opt for the tapas-style small dishes, served in pickling jars, for a taste of freshness itself. Very good value for money.
William
Innovative cuisine in a gracious setting. If you're interested lots of different flavours, try the "night brunch" tasting menu of 5 or 10 small dishes.
Kastenmeier’s
A sumptuous palace—literally—forms the perfect backdrop for the grand cuisine emanating from the kitchen. Look no further if celebrating a special occasion.
e-Vitrium
Have you ever eaten lunch while robots built cars at the next table? Well now you can. E-Vitrum is an extraordinarily unique dining experience, a delightful modern European restaurant located right in the middle of the Dresden Volkswagen factory! The food is exceedingly delicious, but you’ll most likely be distracted by the sight of the production line whirring away just beyond the glass walls of the restaurant. Open Monday to Saturday 9am to 7pm and Sunday from 9am to 6pm.