Mirazur
Mauro Colagreco’s 2-Micehlin-star eatery is synthesises of French and Italian cuisine in a unique location with sweeping sea views. A holiday in its own right.
The wealth of natural produce, seafood and fish, and the regional penchant for rich, fragrant herbs that seem to trap the sunshine itself, make the regional cuisine amongst the most interesting in a country that is famed for its cooking already. But, whether you go local or want something with more exotic influences, you’ll find innumerable excellent restaurants. Here are six best options.
Lou Grilladou
A ‘café semi-gastronomique’ offering traditional regional dishes and French classics and some international crowd-pleasers. Nice location on a local square.
Flaveur
Camargue mussels, octopus and fresh fish cooked memorably. Michelin-starred eatery serving up the flavours of the Med for today’s palette. Great ambiance.
Restaurant Alexandre
Michelin proves that the best cuisine shows up in unexpected places. Make a detour to this almost unassuming 2-star restaurant and you'll surely agree.
Folia
Where else could you lunch at a privately-owned chateau after touring the house and tasting their vineyard's award-winning wines. Entirely memorable.
Bistrot de Fontcaude
If you've worked up an appetite on one of the golf courses at Juvignac, this is the ideal place for lunch or an early dinner. Freshest ingredients and light.