Angelina is legendary in Parisian cafe culture, and well known around the world, albeit more for its sweets. Opened in 1903 by an Austrian confectioner, the main reason to come today are the delectable puddings, including the Mont Blanc, as well as the decadent chocolat l’Africain, a hot chocolate so thick it almost counts as a pudding as well. With a beautifully designed Belle Epoque interior, this is a glorious spot to indulge your sweet tooth. Open Monday to Thursday 7:30am to 7pm, Friday 7:30am to 7:30pm, and weekends 8:30am to 7:30pm.

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