The head chef at this curiously-named restaurant trained under Michelin-starred chef Eric Guerin, and the pupil truly has become the master. One of Nantes most elegant and refined restaurants, the menu at L’U.ni is packed with imaginative and interesting flavours, creative combinations, and surprising new twists on modern cuisine. There is a strong focus on local produce and seasonal ingredients, meaning there is always something new to try. Open for lunch Monday, Tuesday, Thursday and Friday 12pm to 1:30pm, and for dinner Monday to Friday 7:30pm to 9:30pm.

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