La Cigale
A setting this grand warrants the full dining experience and not just a cursory coffee on the terrace. The classical French cuisine will not disappoint either.
Brittany is known across France for its frankness and lack of pretension, something borne out by the lack of stuffiness and presence of personable service in its eateries. But don’t make assumptions about the food: the way things are run might be straightforward, but the food is most certainly complex and stages an entrance. Try these six splendid places to see the for yourself.
Le Saint Placide
Eschew the obvious seaside temptation to head for an average seafood bistro and instead treat yourself to this delicious cuisine worthy of its Michelin star.
La Coquille
Appreciate the sea's flavours at this charming quayside eatery that combines a modern feel and a long tradition of sating the appetites of discerning locals.
Le Saison
Seasonal freshness is the backbone of the Michelin-starred cuisine that gives it its name served in an oasis of contemporary chic in a rustic location.
L’Annexe
Fancy food doesn't have to come with stuffy airs and graces, as the young couple running l'Annexe prove daily. And the prices are equally welcoming.
L’Alto
Lighter, healthy options with world influences abound at this relaxed and stylish eatery run by two brothers who say they want their patrons to feel "chilled".