L’Annexe
Fancy food doesn't have to come with stuffy airs and graces, as the young couple running l'Annexe prove daily. And the prices are equally welcoming.
Brittany is known across France for its frankness and lack of pretension, something borne out by the lack of stuffiness and presence of personable service in its eateries. But don’t make assumptions about the food: the way things are run might be straightforward, but the food is most certainly complex and stages an entrance. Try these six splendid places to see the for yourself.
Le Saison
Seasonal freshness is the backbone of the Michelin-starred cuisine that gives it its name served in an oasis of contemporary chic in a rustic location.
La Coquille
Appreciate the sea's flavours at this charming quayside eatery that combines a modern feel and a long tradition of sating the appetites of discerning locals.
Le Saint Placide
Eschew the obvious seaside temptation to head for an average seafood bistro and instead treat yourself to this delicious cuisine worthy of its Michelin star.
La Cigale
A setting this grand warrants the full dining experience and not just a cursory coffee on the terrace. The classical French cuisine will not disappoint either.
Le Moon
The interior design and decoration of Le Moon is worth the trip alone, with a range of rooms elegantly designed to suit almost every mood you might be in, from light to dark, intimate to business-like. The food is exquisite and imaginative fine dining at its best, artfully presented and with some genuinely surprising flavour combinations. An exceedingly high-class option for dinner in this lovely part of the world. Open Monday to Thursday, 12pm to 2pm and 7pm to 10:15pm. Friday 12pm to 2pm and 7pm to 11pm. Saturday 7pm to 11pm.