A gorgeous, retro-themed diner with an interesting and unusual menu driven by American and Mexican influences, down largely to the owners’ shared heritage. The coffee, featuring New South Wales’ own Peaberry beans, is exquisite, but the food is the real hero, with dishes like brisket quesadillas and southern fried chicken tacos ensuring you’ll never leave here hungry. The homemade cakes will test your resolve when you think you really can’t manage another bite! Open Monday to Saturday from 7am to 4pm, and Sunday 8am to 2pm.

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