When it comes to food and wine, the Great Southern is one of Australia’s most exciting, vibrant and experimental regions. For over fourteen years, Taste Great Southern has been showcasing and celebrating the extraordinary culinary traditions and the amazing food, wine and people of the region, with an 11-day festival designed to tantalize your taste buds. An incredible line-up of over 25 culinary experiences, alongside tastings, feasts, wine pairings, workshops and mini-festivals bring the food and drink of the region alive. This is the perfect way to experience the fresh produce of the Great Southern like marron, oysters, wagyu and lamb, alongside the bold, award-winning wine varietals like Shiraz, Pinot Noir and Riesling. Takes place at multiple venues throughout Albany and the Great Southern.

26 March - 5 April, 2020

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