For classic Czech food with top-notch beer, it’s gotta be Radegastrovna. But there are so many great local dishes on offer, it might be hard to choose. Go for the iconic Svíčková — sirloin steak in veggie sauce, served with thick bread dumplings if you want a taste of Ostrava but if you’re feeling something more global, they’ve got nachos and burgers to go along with your ice-cold beer. Open Monday to Thursday 11am to midnight, 11am to 1am Friday and Saturday, and 11am to 10pm on Sunday.