Restaurants in Hradec Králové

Kyselo’ is the traditional sourdough soup that comes from the Krkonoše mountains. It’s made with fermented rye flour, poured in a caraway-spiced broth, and cooked until thickened. You’ll find it served with potatoes and mushrooms in some of these six best restaurants in Špindlerův Mlýn.

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Choice Hotels in Hradec Králové