Known for its ‘chic decor’ and ‘jazzy atmosphere’, the Moulin Noir Steakhouse is a must-visit restaurant for meat lovers.

Customer favourites include Tomahawk (sirloin steak), scallops with maple syrup, and the restaurant’s popular ‘seafood platter’ with crab, lobster, prawns and mussels. But it’s not just the food that gets a big thumbs up - their drink menu is also exceptional. Try the refreshing ‘Sublime’ or the Californian-inspired ‘Sangria 51’ cocktails, both of which are big hits amongst locals and visitors alike.

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