Restaurants in Western Quebec

Horizon Thai

Rouyn-Noranda’s Horizon Thai is the place to be for Asian flavours in Western Quebec.

Horizon Thai is one of the most dynamic dining experiences the area has to offer, combining Thai cuisine with an avant-garde menu and an open-plan setting. Watch as the chefs whip up your dish over exposed flames in this informal eatery, which is as much a feast for the eyes as the taste buds!

The restaurant’s menu is bursting with Asian-fused flavours from Japan, China, Korea and Vietnam. So from spicy noodles to mild salads, here’s something for every taste.

Moulin Noir Steakhouse

Known for its ‘chic decor’ and ‘jazzy atmosphere’, the Moulin Noir Steakhouse is a must-visit restaurant for meat lovers.

Customer favourites include Tomahawk (sirloin steak), scallops with maple syrup, and the restaurant’s popular ‘seafood platter’ with crab, lobster, prawns and mussels. But it’s not just the food that gets a big thumbs up - their drink menu is also exceptional. Try the refreshing ‘Sublime’ or the Californian-inspired ‘Sangria 51’ cocktails, both of which are big hits amongst locals and visitors alike.

Le Cachottier

Le Cachottier is a bistro bar that lives and breathes the culture and heritage of Western Quebec. From the First Nations-inspired artwork on the walls to the communal seating arrangements throughout, step one foot inside this restaurant and you know you’re dining the Quebecois way.

It’s friendly, welcoming and cozy, and you’ll feel instantly at home in this Rouyn-Noranda hotspot. From braised rabbit to smoked salmon salad, the food is delicious and nourishing! What’s not to love?

L’entracte, Bar & Bistro

Offering fine cuisine and entertainment to match, L'entracte is one of Val-d’Or’s most stylish venues. Guests are often treated to performances from some of the area’s finest musical talents, which helps the restaurant earn its reputation for a sophisticated (but not stuffy) atmosphere.

Soak in the ambiance and tuck into a luxury menu comprised of sushi, steak, salmon, salads and more. Their commitment to presentation, freshness and refinement makes L'entracte a restaurant you won’t want to miss.

Le Flingou

Looking to satisfy your craving for French-inspired cuisine? Then look no further than Le Flingou.

Named after co-owner and head chef Maxime Flingou, this local Amos restaurant will take you on a culinary trip from Canada to France with a few stops around the world on your way.

The dishes on the menu reflect the travels and experiences of the restaurant’s owner.What’s more, there’s an ever-changing list of specials plus some much-loved staples, including poutine with braised pig and beef carpaccio. Délicieux!