For many travellers, Belgian food is defined by moules frites, and De Bomma (The Grandmother) has a great claim to serve up the best mussels in Antwerp. This traditional, rustic joint is the place to come for huge, steaming bowls of exceptionally cooked mussels, and vast quantities of crisp, hand-cut chips. Expect great, simple, traditional Belgian cooking — with dishes like rabbit stew and beef and beer for anyone less keen on seafood. Open daily 12pm to 10pm.

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