Creativity and diversity abound throughout Perth’s culinary scene. Whether you’re in the market for Aussie or Asian cooking, meals prepared by local talent or international chefs, laid-back eateries or innovative restaurants, you’ll find it in Perth. Try these six top restaurants to see what we mean.
A popular spot with foodies, known for its creative combinations of Japanese and Australian cuisine. Expect friendly and attentive service. Offers both three-course and tasting menus, but vegan options are also available. Don’t forget to BYOB.
This award-winning fine dining restaurant headed up by Stephen Clarke – named Australian Chef the Year five times - creates and presents the most beautiful, modern Australian dishes. Expect dishes based on stellar, local ingredients served in an elegant setting that places Western Australia’s cuisine at the forefront of nationwide talent.
Take an unexpected and subtle gastronomic journey inspired by the chef’s childhood memories expressed through meticulously presented seasonal cooking at this award-winning restaurant. Red Cabbage is definitely occasion dining.
If only a burger will do, look no further than this gourmet fast food establishment. Taking your burgers very seriously since 2008, they offer a huge range of magically delicious meals and serve them up in funky, no-hassles surrounds.
Inspired by Roman osterias, Gazette is a lively and stylish Italian restaurant where you can pitch up at the bar or take more intimate refuge in the leather booths. The Josper grill dishes at the heart of the menu are ideal if you fancy something meatier than pasta or pizza.
An excellent option when in Perth, Amano is a stylish eatery where the ambience, service, and quality of cooking are sure to impress. Their Italian dishes with Australian flourishes are an ongoing hit, and so is are the sweeping views over the water.