Surely there can’t be any more room on the owners’ mantlepiece for awards? Their South East Asian fusion restaurant keeps the locals and the critics happy with a unique combination of Asian and Aussie flavours. Top tip: opt for the Chef’s choice and let the kitchen decide for you.
Savour the soul food of the USA’s Deep South inspired by chef and co-founder Morgan McGlone’s trip to Nashville. Combine a main, sauces and sides of your choice—including plenty of veggie options—in these friendly, laid-back eateries that also offer great value.
Planning a special night out or hosting an important business meal? Look no further than Cutler & Co for the perfect venue. Chef Andrew McConnell offers his take on fine dining based on seasonal produce and the best cuts of local meats and seafood. The atmosphere is relaxed; the dishes sublime.
Rub shoulders with foodies and fashionistas in one of the trendiest eateries in Melbourne. Here the emphasis is on top-quality, no-nonsense cooking with eclectic European influences. Expect attentive service in an informal setting.
Indulge in an evening of operatic style and flavours at this landmark restaurant that has attracted a discerning crowd with its grand Italian cuisine since 1928. If the main menu is a little rich for your tastes, look to the wood-fired perfection of the Tuscan grill menu.
Sometimes less really is more. Each course on its prix fixe four-course menu offers only three choices. But what fantastic choices they are. With an urban-meets-rustic setting and one of the most interesting wine lists in town, Lesa delivers good food demanding good conversation.