Launceston’s cuisine reflects its location: near to where prize beef is reared on fresh grass; near to where the best seafood if plucked from crystal clear waters; and near to where some of the best wine in Australia is coaxed to perfection. Expect the best local eateries, such as these six, to take pride in the region’s produce.
Whether it’s premium wagyu that gets you excited or the dry-aged joys of Porterhouse, this upmarket steak restaurant is required eating for beef lovers. But this stylish eatery also serves up interesting plant-based dishes for vegetarians, so there really is something for everyone at Black Cow Bistro.
Don't miss this handsome locale with a trendy, relaxed feel. The Tasmanian and South Australian wines, paired or selected from the list, perfectly match the cuisine with its Asian and traditional Australian influences.
A sound choice for quality local seafood with great views and a warm ambiance, this family-run establishment is now in the hands of the second generation. They have evolved the concept to include more international, most notably Asian, influences. A real winner.
The sound of lapping water and the sight of the yachts in the marina mere meters away make the terrace one of the most desirable dining spots in town. Crowd-pleasing pizzas and Tasmanian wild poultry are the cornerstones of this menu that offers both quality and value.
The local branch of Tasmania’s homegrown micro-chain offers quality fast food based on American burger culture. No-frills dining, low on pretension but big on flavour and value, Burger Got Soul stands out for its quality Tasmanian beef and creative veggie options.
Cooking on hot stones is part of the food history of the Antipodes, but the stonegrilled menu here is taken to new trendy heights in comfortable, contemporary surrounds. Steaks, Italian, old favourites or creative veggie options—you’ll find plenty of juicy variety at Cataract.