Whether with a larger group of friends or just two of you, here you can order from two different banquet menus of modern fusion cuisine focussing on local produce and seafood specialities. Alternatively, select the sharing dishes that best suit you.
Throw caution to the wind and treat yourself to mouthwatering Australian cuisine at this landmark with one of the most idyllic settings in the whole of the Northern Territory. Expect local produce and seafood prepared in clever ways with a unique Darwin flair and served with sweeping sea views.
Perhaps an alternative name for this smart restaurant would be “surf ‘n turf”—top quality steak and seafood in all their glory are the main offer. Select your cut, fish or seafood of choice and decide how you would like it prepared. Then savour the exception dish in a lovely space where indoors and outdoors merge.
Lean back and soak up the view over the water. Why not go the full hog and order the house speciality, roast suckling pig with all the trimmings carved at your table? There are numerous seafood, fish and vegetarian options and a full children’s menu too.
With its handsome, up-to-date looks and an authentic menu by Chung Jae Lee, this immediately became Darwin’s essential Korean, whether you’re a fan of BBQ you cook at your own table or prefer to leave it to the professionals in the kitchen. An interesting wine list too.
The sheer breadth of dishes at this award-winning pan-Asian restaurant offering Indian, Thai and Nonya cuisine make it the ideal choice for groups with diverse tastes. There are plenty of succulent meat and seafood dishes to tempt you, yet Hanuman remains a top choice for vegetarians too.