A wonderful offering to the gods of meat, Woodhouse is a carnivore’s heaven. Cooking almost exclusively on a wood-fired grill and oven, they champion locally raised meat, and it shows - this is some of the finest, most succulent meat you’ll ever taste. Paired with local beer, wine and cider, and set in a tastefully decorated space with dark wood, and exposed brick, this is a pretty special dining experience. Open Tuesday to Friday from 12pm to 2:30pm and 5:30pm to midnight, and Saturday 12pm to midnight.

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